Details: There's nothing as invigorating as a fall hike with the crisp breeze blowing gently through the trees. This blend of pithy grapefruit, tropical kiwi, piney juniper, refreshing holy basil, earthy nettle, and floral rose brings those fresh forest feelings straight to your glass. With bracing acidity and a fragrant herbal backbone, non alcoholic Moss is a bright burst of energy built to wake up even the dreariest days.
- Fruit: Grapefruit, Kiwi, Pinot Grigio Grapes
- Acidity: Verjus
- Spice: Juniper, Angelica Root, Holy Basil, Rose
- Body: Green Rooibos, Nettle Tea
Basil Pesto, Vegetable Tagine, Kale Salad, Smoked Fish
Ingredient Spotlight: Green Rooibos
While most rooibos is heavily oxidized, green rooibos is steamed right after harvest. The result is a more delicate, herbal flavour compared with the earthy caramel notes rooibos is typically known for.