Details: Crisp Autumn winds blow. Red leaves, fallen pears below. Ripe, rich, new. Non alcoholic Nashi.
- Fruit: Pear, Peach, Chardonnay Grapes
- Acidity: Lemon
- Spice: Ginger, Bay, Cardamom, Honeysuckle
- Body: Red miso, Honeybush, Golden Dragon Yellow Tea
Shio Ramen, Soy-Glazed Shiitakes, Miso Cod, Camembert
Ingredient Spotlight: Pear
The Japanese word for pear, Nashi is also a traditional kigo for late autumn-a word used to connote the season in haiku. Here, pear merries with red miso, chardonnay, peach, cardamom, and honeysuckle for a lingering taste of fresh fall flavour.