Details: Bold aromatics burst out of the glass, sparking a flavor trip straight to Alsace. The hallmarks of Gewurztraminer are all here—lychees combine with pineapple, peach, and rose vinegar, underscored by bitters crafted from pink peppercorn, amchur, galangal, and clove. Tropical Mosaic hops and a blend of teas complete the package, bringing a lush texture and long finish to this arrestingly non alcoholic aromatic white. 

Core Components

• Fruit: Lychee, Pineapple, Peach, Gewurztraminer Grapes
• Acidity: Rose Vinegar
• Spice: Pink Peppercorn, Amchur, Galangal, Clove
• Body: Bai Jian White Tea, Oolong Tea, Mosaic Hops

Serving

Pair With:
Khao Soi, Tarte Flambée, Aloo Gobi, Stinky Cheese

Serving Temperature:
40-45° F

Ingredient Spotlight: Galangal

Galangal is often compared to ginger, but the two are actually much closer in appearance than flavor. Galangal—a staple of Thai cuisine—has distinct aromas of pine and citrus and a deep earthiness that complements Pastiche’s tropical fruit flavors.