Details: Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A true study in tension—bright and dark, invigorating and relaxing, bombastic and restrained, demanding attention at every turn yet smooth-sipping. When you’re ready to cozy up under a blanket and stare at the stars, non alcoholic Velvet is right here waiting for you.
- Fruit: Cherry, Blueberry, Cabernet Sauvignon Grapes
- Acidity: Wolfberry Vinegar
- Spice: Single-Origin Colombian Coffee, Cacao Nibs, Dandelion, Chicory
- Body: Cascara, Chinese Black Tea
Mole Poblano, Texas Barbecue, Beets, Chili
Ingredient Spotlight: Cascara
The Spanish word for husk or peel, cascara refers to the skin of the coffee cherry. While oft-discarded after the coffee bean is removed, cascara can be used to produce a tea-like beverage with notes of cherry, red currant, hibiscus, and orange zest.