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  • Acid League Wine Proxies Velvet

Wine Proxies Velvet

C$27.95
Excl. tax

Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A true study in tension—bright and dark, invigorating and relaxing, bombasti

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Details: Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A true study in tension—bright and dark, invigorating and relaxing, bombastic and restrained, demanding attention at every turn yet smooth-sipping. When you’re ready to cozy up under a blanket and stare at the stars, non alcoholic Velvet is right here waiting for you.

Core Components

  • Fruit: Cherry, Blueberry, Cabernet Sauvignon Grapes
  • Acidity: Wolfberry Vinegar
  • Spice: Single-Origin Colombian Coffee, Cacao Nibs, Dandelion, Chicory
  • Body: Cascara, Chinese Black Tea

Serving

Pair With:
Mole Poblano, Texas Barbecue, Beets, Chili

Serving Temperature:
55-60° F

Ingredient Spotlight: Cascara

The Spanish word for husk or peel, cascara refers to the skin of the coffee cherry. While oft-discarded after the coffee bean is removed, cascara can be used to produce a tea-like beverage with notes of cherry, red currant, hibiscus, and orange zest.

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