Details: The key to a perfect Bellini is this white peach purée (pasteurized). White peaches have a different flavour profile than yellow peaches, chefs and bakers feel white peaches to be more flowery in fragrance, sweeter and less acidic in taste than with other peach varieties. These pureed white peaches are aseptically packaged immediately after harvest, retaining all of the complex ripe flavours. White peach puree is normally used in sauces, sorbets, smoothies, mixed drinks, ice cream and many other desserts.
Shelf stable, refrigerate after opening.