Details: Layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.

Fruit: Cab Sauv, Blackberry, Blueberry

Acidity: Verjus, Pomegranate

Spice: Black Pepper, Ginger, Coffee

Body: Black Tea, French Oak

Pairings: Aged cheddar, ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.