Mastering the Sparkle: An Effervescent Mixology Class
Ever wonder how to use bubbles to create a drink that actually tastes balanced, structured, and sophisticated?
Elevate your home bar with a masterclass in effervescence. We are thrilled to host Chris Enns, winner of the prestigious World Class Canada Bartender of the Year, for an exclusive 60-minute deep dive into the art of the sparkling cocktail. From the floral hills of Italy to the historic cellars of France, Chris will teach you how to unlock the true potential of sparkling wine as more than just a toast, but as a critical cocktail component. Your ticket isn't just for the class—it’s an investment in your home bar. Every attendee receives 15% OFF all purchases in-shop on the day of the event. Take the knowledge (and the bottles) home with you.
The Experience:
- The Wine Styles: A guided tasting of three distinct sparkling profiles—Prosecco, Crémant, and Lambrusco—to identify how carbonation method and grape variety influence cocktail structure.
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The Cocktails: Sip four distinct, professionally balanced cocktails designed by Chris, demonstrating how to use bubbles to lift botanicals, balance bitterness, and provide a vibrant mouthfeel.
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The Pro-Skills: Learn the insider tips from the "3-2-1" ratio, to the art of the "Shake and Top" method, and a zero-waste deep dive into creating a Champagne Syrup from "spent" bubbles.
When: Sunday February 8th | 1:00 PM
Price: $65 per person
[Attendees must be at least 19 years of age.
No refund will be offered for no-shows or cancellations.
Select “local pickup” when checking out.]
Allergies: we cannot guarantee that drinks will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
