Boker’s Best Cardamom Bitters are non-alcoholic cardamom-forward bitters designed to add aromatic spice, gentle bitterness, and structure to cocktails and mocktails without alcohol. Built around green cardamom, citrus, and complementary warm spices, this bitters blend delivers a bright, fragrant spice profile with a clean, dry finish while remaining completely zero-proof.

Historically, Boker’s bitters were among the earliest aromatic bitters used in classic 19th-century cocktails, and this cardamom-forward interpretation draws inspiration from that tradition while remaining fully non-alcoholic.

With cardamom as the dominant note, supported by hints of fresh lemon peel, clove and bitter, earthy supporting botanicals, this blend is especially well suited to lighter spirits, aperitif cocktails, and modern classics that benefit from aromatic lift rather than heavy spice.

How These Bitters Are Designed to Work in Cocktails

Boker’s Best Cardamom Bitters are formulated to perform the same functional role as traditional cardamom-forward bitters in classic and contemporary drinks. Like salt in cooking, they are used in small amounts to sharpen flavour, introduce controlled bitterness, and enhance aromatic complexity.

Rather than adding sweetness, these bitters act as a precise flavour accent, delivering aromatic lift and structure that holds up under dilution, ice, and carbonation.

Made with Natural Botanicals

Boker’s Best Cardamom Bitters are crafted from a 100 percent non-alcoholic base using whole herbs, spices, and botanicals selected specifically for aromatic spice-forward bitters profiles.

The foundation of the blend is green cardamom, which provides its distinctive citrusy, floral-spice character. With balancing top notes of clove and fresh lemon, supporting spice-forward botanicals are layered in to add structure and balance without overwhelming the cardamom-forward profile. The result is a cardamom-led profile that reads bright and fragrant in cocktails, with enough depth to complement darker or spirit-forward builds.

How to Use Boker’s Best Cardamom Bitters

Boker’s Best Cardamom Bitters are used the same way as traditional cardamom or aromatic bitters. A few dashes are enough to add fragrance, balance, and aromatic lift to a drink, especially suited towards classic stirred and aperitif-style cocktails.

Cocktails and mocktails

• Martini-style and aperitif-inspired mocktails

• Light spritz-style or aromatic wine/vermouth-forward drinks

• Gin-style and botanical-focused zero-proof cocktails

Simple serves

• Soda, seltzer, or tonic with citrus peel

• Espresso and coffee

• Non-alcoholic sparkling wine

Because they are non-alcoholic, these bitters can be used freely in mocktails and alcohol-free cocktails without compromising the zero-proof nature of the recipe.

Volume & ABV

120mL (4 fl. oz) Bottle | 0.0% ABV