Visit Our Storefront - 28 East Pender St. Vancouver, BC, V6A 3V6
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Xanthan Gum 50g

Xanthan Gum 50g

C$6.95
Excl. tax

Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in the gluten free baking. It is used as an emulsifier or a thickener. Xanthan Gum is used in emulsify s

The rating of this product is 0 out of 5

(0)
In stock

Details: Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in the gluten free baking. It is used as an emulsifier or a thickener. Xanthan Gum is used in emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water. Stable over a range of pH and temperatures. Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.

Size: 50g

0 stars based on 0 reviews
Add your review

You might also like