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Imbibe Magazine

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Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places a

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In the March/April issue, we’re exploring all things vermouth-related, from history and production to styles and mixology. Find out why vermouth—which has long been relegated to supporting roles—is ready for its moment in the spotlight. You’ll also find next-gen Spanish wines, strawberry-rhubarb cocktails, lychee martinis, beautiful barspoons, a visit to Alto Adige, Italy wine country, and more.

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