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Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a
Details: Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent.
Size: 60g
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