Details: Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.

Fruit: Pinot Blanc, Strawberry, Rhubarb

Acidity: Verjus, Lemon

Spice: Sage, Sichuan Pepper

Body: White Tea

Pairings: Hot smoked salmon, pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.