Details: Made in western France’s Combier distillery using only whole botanicals (no commercial flavorings or dyes), the allspice berry blend of these versatile bitters will draw out the fullest flavors out of any spirit. The Pimento Bitters are handcrafted from a blend of Pimento berry with a hint of anise and other herbs.
Created by master mixologist Dale DeGroff (aka King Cocktail) and renowned chemist & distiller Ted Breaux (one of the key players in the revival of absinthe).
Use it in Piña Coladas, Mai Tais, the Sazerac, and many other champagne, rum and whiskey cocktails. Or just add a dash to accent the flavor of grappa, gin and whiskey.